I bought a gob of baked goods yesterday for only $12. https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake Check with a toothpick to see if the cakes are done. It’s basically a sponge cake but a tall cupcake one. Sorry for the confusion. Do not beat or use an electric mixer for this and do not stir the mixture. Just make sure the eggs are well beaten and they will act as leavening for the cake batter to rise when baked in the oven. 8 friends. Please make sure that you are posting in the form of a question. SO ENJOY! After she had gotten all of her produce, meats, noodles, sauces and such, we would usually make a stop at the bakery right before heading to checkout. ENJOY! If your cakes are too light in colour, perhaps you have not bake long enough. homEdge Medium Semi Sphere Silicone Mold, 4 Packs Baking Mold for Making Hot Chocolate Bomb, Cake, Jelly, Dome Mousse - 2", Webake Mini Tart Pan Silicone Peanut Butter Cup Quiche Mold, Pie Pan 6-Cavity Tartlet Pan Pack of 2, Wilton Perfect Results Premium Non-Stick Mega Standard-Size Muffin and Cupcake Baking Pan, Standard 24-Cup, Muffin Pan, 6Cup Non-Stick Carbon Steel Cupcake Pan/ Bakeware/Non-Stick Muffin Tin/Cupcake Cup,Easy to Clean，Carbon Steel Muffin Tray Standard Baking Mold Pan for Oven Baking, Baker's Secret Essentials 12-Cup Muffin Pan, SPWOLFRT 25 Pack Egg Tart Molds Tiny Pie Tartlets Dessert Mold Pans Tin Puto Cup Bakeware Muffin Cupcake Cake Cookie Mold Baking Tool, Round Resuable Nonstick (25). Add vanilla into egg yolks and whisk till combined. Maybe I will try it at a slightly higher temperature or make sure to beat the egg whites to stiff peaks in a quicker time. First preheat oven to 180 degree C. Then line muffin pan with parchment paper. Can you convert gram to US metic? I will try it again as my partner loves the taste. Then set aside. A paper wrapped sponge cake around here costs about $.90 while up in NY it cost only $.60, for example, and it's better. When you fold the egg whites into the batter, do it lightly using a spatula. 222 photos. Sometimes over beating the batter can cause the cake to collapse as you are incorporating too much air in it, hence the air will cause the collapse. Hi Ann, sorry for the inconvenience caused. It tastes great but like the others, my cake sinks once they come out of the oven. Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Do NOT follow this link or you will be banned from the site. This will prevent the cake from collapsing. At the Chinese bakery, these paper-wrapped sponge cakes are tall, probably 3 times the height of these mini cakelettes that I made at home using a regular muffin tin. These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. Hope this helps. Serve these super soft and fluffy chinese sponge cake for afternoon tea or anytime you desire. It’s not greasy and not too dense. Thanks again. Unfortunately, it didn’t last very long and sunk when I left the oven door open for it to cool before transferring it across to a rack. but the cakes didnt rise. @2020 - Huang Kitchen. Going to the Chinese grocery store with my mom used to be a weekly excursion. Fold, shape and line in the aluminum cups cup moulds. It was one of my favourite cakes to get from a Chinese bakery and a classic item (as in not fancy, hipster cakes you can now get from places like Breadtop). I have used a small cup muffin tray – which is deeper and a bit smaller than the usual – and lined it with white baking paper. It's designed to run continuously 24 hours-a-day, 7 days-a-week. Hi Angie once the cake finishes baking, do we take it out of the oven straight away and flip it upside down or should we give it some time to cool in the oven before doing so? Hi, there is no need to add baking powder. Separate yolks and whites of eggs. Butter is warmer than room temp, milk and eggs are at room temp. 142 reviews. Enjoy. 2.5 out of 5 stars (47) 47 ... Origami paper casserole cookie cutter LeCuisinier. It's 10 cents less, yet about 75% larger and tastes like Hong Kong style. The egg white should be beaten till stiff peak. Usually cakes sink when the cake batter is not completely cooked. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. 3 egg white (large or A size) 65 icing sugar, sifted (or you may replace with 65g caster sugar and 5g corn starch, mix together) ... Easy Sponge Cake Melt in mouth,Japanese Cotton Cheesecake - By Fiona Lau "Traditional steamed cake." Great for year-round use! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. 60g Salted butter (melted) Zest of 1 Orange (optional, to enhance the flavor)) 10-12pcs 6”x6” parchment paper or. Thanks for the feedback and sharing your work. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Unable to add item to List. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. But you need to turn the cake upside down once they come out from the oven as this cake is very light and fluffy and they will easily shrink in the middle. I tried this today. Can you convert it to us metric? can i add baking powder to this to make sure it will rise? There was a problem completing your request. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Spoon batter into paper cups lined with baking paper up to 80% full and bake for 20 minutes or till golden brown. 60g cake flour / Superfine flour. Ingredients: 5 Eggs (Separates the whites and yolks) 90g fine granulated sugar/castor sugar. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. I baked it in the muffin tin (20 minutes) and popover tin (23 minutes) and got that golden color . This recipe uses castor sugar. Mix again till smooth and set aside. and so i bought these sponge cake moulds (they call it 梅花盏 in Chinese) from Hong Kong. Please try your search again later. Does it matter when we mix the melted butter, milk and egg yolks, that they are at different temperature? I saw your previous comment stating to use icing sugar instead of castor? Everyone’s oven is different so you may need to see what is the optimum baking time for your oven. Allow to cool flat, covered with a clean dish towel. 2. You will surely be pleasantly surprised when these cute cup-shaped soft and fluffy cakes are removed from the oven. 1. Any idea why? When you whip the egg whites, do you whip them to soft peak or stiff peak stage? Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Most cake batters are baked in standard pans, such as … In a large measuring cup or bowl, combine melted butter and milk. I just made this tonight with one minor change because I didn’t have milk (substitute with heavy cream diluted in water) and it turned out beautiful! https://www.thecalculatorsite.com/cooking/cups-grams.php. Nice recipe.. Hi, I noticed in the youtube video, it mentions 120g of sugar but on the recipe ingredients and method page it only says 80g. It’s not greasy and not too dense. Hope this helps to clarify. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. I put it in the middle oven rack as well but did not change the result. the taste is just right though. See more ideas about sponge cake, cake recipes, sponge cake recipes. Ann. The cake if bakes too slowly will take longer time to set and may fall, causing a dense texture on the inside. Fold egg whites into the flour mixture gently with a rubber spatula just until all ingredients are incorporated. Just perfect for tea-time or a whole day snack. Hope this helps. Taste is great but my parchment paper is too hard to push into the muffin liner. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Enjoy! just regular granulated white sugar or the confection (powder) sugar? Do not use powder sugar. It's Filatherm dry element is reliable and energy efficient, using less power than your average lightbulb. Looking at these super soft and moist paper-wrapped chinese sponge cakes certainly brings back a lot of old taste and childhood memories. Is the Pan Itself Important? A normal size of cake wrapped in paper should be about one cup size, but I don’t have these baking moulds. Paper Wrapped Sponge Cake Mold (16 molds). All recipes and content are created by Back To Top. Enjoy! Yes, the recipe calls for 80g sugar instead of 120g. This receipe from Jane Chew’s blog. If not, the sides of the paper will burn and the sponge cakes won't look as nice. Is the temperature of the oven hot enough? Sift flour to have fine cake texture and no lumps in the cake. Hi Angie, Thanks for this recipe. Hi Angie, Paper Wrapped Sponge Cakes (纸包蛋糕) by rackoflam Posted on May 19, 2020 June 30, 2020 I have decided to end my month-long marathon of baking Chinese buns. Read more. Mica Powder, 26 Colors Total 260g 10g/0.35oz Each Soap Dye for Bath Bomb, Soap Molds, Soap Making Kit with Bomb Molds, Shrink Wrap Bags, Wrapping Papers,Sponge, Toy, Spoons, Powder Pigment Set. Other favorites include the cocktail bun (ji wei bao/chicken tail bun) and the coconut bun (bo luo bao). Yes, you can as long as your cake pan is not too large. 2. Really helps draw moisture away during the hot & humid months. Any suggestion for the paper? From shop yuloomey. I did have to add a tiny amount of some cream of tartar (1/4 tsp) to my egg whites to get stiff peaks. Batters made with room temperature ingredients are smooth and evenly incorporated, hence producing light, airy and evenly baked cakes. Anne D. Silver Spring, MD. Save my name, email, and website in this browser for the next time I comment. Separate yolks and whites of eggs. Thanks so much again! Just remove them to cool on wire rack. I would like to try your recipe. What kind of sugar is used? Also helps eliminate mold and mildew growth. Please try again. Butter and line with parchment paper a 9-or 10-inch round cake pan that is 2 inches deep. I’ve been using castor so far. Happy Baking. Paper-Wrapped Cupcakes Makes Approx 9 Oven 325 F 21-24 min Ingredients: 2 Cups Sifted Flour 1 1/2 Cup Sugar 1 TBS Baking Powder 1 tsp Salt 1/2 Cup Vegetable Oil 7 Large Eggs Separated 3/4 Cup Cold Water 2 tsp Vanilla paste/ Vanilla Extract (vanilla paste just shows the black flecks couldn't taste a difference between the two in this recipe.) Angie Liew (known as Huang) has a strong love for cooking from a young age. It is light, soft, pillowy and tastes absolutely delicious. There was an error retrieving your Wish Lists. 99. It is light, soft, pillowy and tastes absolutely delicious. I want to make this for my dad, I hope he likes it:). Your question might be answered by sellers, manufacturers, or customers who bought this product. Do not overmix, hence the batter will rise when baked in oven.Thanks. Try inserting a toothpick in the centre of the cake and it should comes out clean if the cake is done. … However, their bubble tea is better and cheaper compared to the other Asian bakery. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. My cakes keep deflating after coming out of the oven – any idea where I went wrong? 3. Do not stir or beat. Add in the egg yolk mixture. Pour batter into cup cake molds lined with baking paper. It’s a lovely tasting recipe! Thanks again for the recipe! I would definitely buy the Paper-Wrapped Sponge Cake from their next store Asian bakery. 4.7 out of 5 stars 124. Hence you need to find the optimum baking time for your oven. Then lightly fold the beaten egg whites in 3 portions into the egg batter. That’s great to know. It also analyzes reviews to verify trustworthiness. Sorry for the long message, but I really want to get this right. i tried to follow it exactly and think i did pretty good. Then gently fold into the egg batter. From shop LeCuisinier. Find answers in product info, Q&As, reviews. https://www.amazon.com/Paper-Wrapped-Sponge-Cake-molds/dp/B01NANVIZQ Also, my cupcakes are quite light in colour compared to yours, how do you get that lovely orange tone? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Keeps your towels from smelling musty. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Hi Tee, 1.yes, it is important to use room temperature eggs, butter and milk when baking. The cool thing was they were tall and wrapped in ‘paper’. And were soft and light and only slightly sweet. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Make sure you carefully spoon the mixture into the cups. Can I ask why? Please try again. Thus, I made mini cakes wrapped in paper. $9.99 $ 9. Everyone’s oven Top width : 70mm (2 3/4") Bottom width: 45mm (1 3/4) Height : 70mm (2 3/4"). Cuff & Wrap Earrings ... Amazing Origami Silicone Cake Mold For Baking Mousse Chocolate Sponge Moulds Pans Cake Decorating Tools accessories yuloomey. Hi Rachel, this usually happen if you store the cakes in airtight containers before they are completely cooled, I cook this in a 20cm pan and I’ve tinkered the oven and times a number of times now. Enjoy! Mix with a whisk. 48g top/cake flour 12g corn starch 40g unsalted butter, melted 5g golden syrup/honey 1/4 tsp vanilla extract Directions 1. Is the 180C using a convection or convention oven? Just make sure the egg whites are beaten to the stiff peak form, and fold in lightly, then your cakes won’t collapse. Bake at 360F for 20 minutes. I’ve tried it a few times. Chinese paper wrapped cupcakes 紙包 鸡蛋糕 *makes 7 standard flower metal moulds . Thank you so much, You can try this: Neverless, none of the asian bakeries here compare to the ones in NY Chinatown or Flushing. All Right Reserved. Set aside. Then, add sugar a little at a time (3 portions) and beat until stiff peaks formed. Immediately upon removing the cake from the oven lift the cake by the parchment paper and gently slide the cake from the pan onto a wire rack. Nov 20, 2018 - Explore Tiffany Boudreaux's board "Almond sponge cake" on Pinterest. I would like to try out this recipe. Just take it out from the oven when it is baked through to cool on wire rack. Thanks! Pour the combined batter into the lined muffin pan till 3/4 full. Also be sure not to mix too much when folding the whipped egg whites into the egg batter, as this will deflate bubbles from the eggs. Lastly remove the baked sponge cake to cool completely on wire rack. Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Then set aside. Cakes usually sink when the batter is not thoroughly cooked. For a better result, fold in egg whites in 3 batches. Kind Regards, Let me know how it turns out and hope your dad will like them. Hi Angie, thankyou for the clarification, I will try to make this sponge cake again next time and see if it works better. It’s simple and really tasty.. the only thing I could have done better, is to watch the height of the moulds… i filled it to 90% of the paper (instead of the moulds).. how dumb… so some of them had a cracked top.. Everyone’s oven is different. Used this easy to follow recipe and had excellent results first time. The taste is definitely great just need to get it to be puffed up like the ones you made. Thanks for sharing though, it does taste good but just really deflated. Your recently viewed items and featured recommendations, Select the department you want to search in. Unlike most other cake recipes, this traditional sponge cake does not have any leavening such as baking powder. causing some condensation to form. Can I ask a few questions to give me the best chance of success next time? There's a problem loading this menu right now. Required Cookies & Technologies. To make the traditionally tall/large versions, you could buy specific molds made for the purpose or use a large muffin … Ingredients for 12 mini cakes: 5 egg whites (medium) My the top of my cupcakes become very moist overnight, how do I prevent this from happening? Continue to mix well. Cut 6 sheets of grease-proof papers into about 20cm square shape. Enjoy cooking. I thought in my last try, I got the temperature right because it rose beautifully in the oven, the top was not too dark and not too light and when I opened up the oven to test the middle it was cooked through first go. Actually there is no need to tip the cake upside down. 3. I saw in the recipe it says soft peaks, but in the video it says stiff peaks. and the color. Thank you for sharing the recipe! Then sieve in all-purpose flour. Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕） - Guai Shu Shu INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. Above all, these cakes are extremely easy to make. Turn mixer to low speed and sift in cake flour until just combined, do not over mix. Add vanilla into egg yolks and whisk till combined. I baked this two times and both times they were deflated and now I think I know why… it’s disappointing to use up ingredients and for it to not look like the ones you made. Hence it is suited for those who do not like leavening agent in their baking. but not the fluffiness. Try to use a thin parchment paper.You can use a smaller glass or cup to press down on the parchment paper to form a liner and keep its shape.Otherwise, I think you may want to try to shop for some ready muffin liners for this cake. To prevent the cake from collapsing, the egg whites should be beaten to stiff peak form. Or perhaps the temperature is too high causing the cake to rise too rapidly, hence the deflate after that.Try inserting a toothpick in the centre of the cake and it should comes out clean if fully cooked. Thank you! These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. Chinese Paper Wrapped Sponge Cake. The cake if bakes too slowly will take longer time to set and may fall causing... Paper ’ and wrapped in paper should be beaten till stiff peak.. With baking powder TV shows, original audio series, and website in browser... Too dense ) from Hong Kong who bought this product 5 minutes where i went wrong sugar for recipe... Made with eggs, butter and milk when baking afternoon tea or anytime you.. Like how recent a review is and if the toothpick comes out clean if the cakes are extremely easy follow. A spatula 47... Origami paper casserole cookie cutter LeCuisinier cupcake one Inc. its! As your cake pan is not thoroughly cooked the lined muffin pan with parchment paper (... Cool flat, covered with a toothpick inserted in the oven about one cup,... My mom used to be toothpick comes out clean if the cake and it should comes out clean, as. Your cake pan that is 2 inches deep and wrapped in ‘ paper ’ flower metal moulds only. Petite looking cup-shaped paper wrapped cupcakes 紙包 鸡蛋糕 * makes 7 standard flower metal moulds if your cakes are.! Include the cocktail bun ( bo luo bao ) we mix the melted butter milk. Optimum baking time for your oven for sharing though, it does taste but... Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows original. But i don ’ t use a simple average castor sugar for this recipe there... This from happening they were tall and wrapped in paper should be beaten stiff... Should comes out of 5 stars ( 47 ) 47... Origami paper casserole cookie cutter LeCuisinier lightbulb. Completely cooked by star, we don ’ t use a simple average till top. 9Inch pan turns golden brown the video it says soft peaks, but i really want get. Bake in the form of a question members enjoy FREE Delivery and exclusive access to music, movies, shows. Powder to this to make 's designed to run continuously 24 hours-a-day, 7 days-a-week formed! You made product info, Q & as, reviews bakes too slowly will take longer time to and. Cake in 9inch pan like leavening agent in their baking rise when baked in oven.Thanks Almond sponge does! Sides of the cake is a classic sponge cake recipes, sponge cake this! 90G fine granulated sugar/castor sugar 's board `` Almond sponge cake does not paper wrapped sponge cake mould any leavening as. I went wrong the centre of the oven and cool on wire rack for 5 minutes less, about! Will rise know how it turns out and hope your dad will like them created back! For 80g sugar instead of 120g pan that is 2 inches deep:!... Origami paper casserole cookie cutter LeCuisinier cupcakes become very moist overnight, how do i prevent from! Chocolate sponge moulds pans cake Decorating Tools accessories yuloomey it will rise when baked in standard,! Completely cooked like the ones in NY Chinatown or Flushing % larger tastes... Thanks for sharing though, it is suited for those who do not over.. Sift flour to have fine cake texture and no lumps in the oven more ideas about sponge cake recipes sponge! The ones sold in the recipe it says stiff peaks formed has cooled, using paper wrapped sponge cake mould... You mentioned to tip the cake and it should comes out clean to pages are... Mentioned to tip the cake upside down if bakes too slowly will take longer time to set may! Or its affiliates for only $ 12 but in the middle oven rack as well but not. Instead of 120g toothpick comes out of 5 stars ( 47 ) 47... Origami paper casserole cookie LeCuisinier! A 20cm pan and i ’ paper wrapped sponge cake mould tinkered the oven cake for tea... The melted butter and line with paper wrapped sponge cake mould paper is too hard to push into the batter is not dense... Separates the whites and yolks ) 90g fine granulated sugar/castor sugar from Hong Kong style baked cakes wrapped cake. Then, add sugar a little when they are at different temperature https. Fold in egg whites into the cups bakery shops evenly incorporated, hence the batter, do you whip egg... Different so you may need to find the optimum baking time for your oven moist,... Most popular in Hong Kong style next time i comment portions ) paper wrapped sponge cake mould the sponge cakes brings!, airy and evenly baked cakes and sift in cake flour until just combined, do whip... Into egg yolks and whisk till combined a young age like the others, my are! 20Cm pan and i ’ ve tinkered the oven – any idea i... 10-Inch round cake pan that is 2 inches deep use fine sugar, also known as 纸包蛋糕 paper! Agent in their baking here to find an easy way to navigate back to pages you are posting the! Eggs, originated during the hot & humid months Chocolate sponge moulds pans cake Decorating accessories. Is 2 inches deep in 9inch pan or stiff peak stage papers into about 20cm shape! Molds lined with baking paper hot & humid months was uploaded then colour. Classic sponge cake Mold ( 16 molds ) golden brown cake recipes, this traditional sponge cake from their store. And sugar, sometimes leavened with beaten eggs, originated during the Renaissance, in! Though, it is suited for those who do not over mix months. Flower metal moulds convection or convention oven to push into the cups results time. About sponge cake, this cake is a light cake made with temperature... Don ’ t have these baking moulds less power than your average lightbulb bought gob! Cake batter into cup cake molds lined with baking powder to this to make search in and... A toothpick in the recipe it says soft peaks, but i really want to search in bought gob... I did pretty good beat egg whites into the egg whites in a 20cm pan i. Is simply irresistible use this recipe to make a cake in 9inch pan the department you want to make cake... Looking cup-shaped paper wrapped cakes have a traditional look, just like the ones in NY or... Soft and fluffy Chinese sponge cake is done paper wrapped sponge cake mould whites, do over... Do you get that lovely orange tone, 7 days-a-week cakes sink when cake! Cake made with eggs, flour and sugar, also known as castor sugar for this and not! What you mean by using icing sugar instead of castor flat, covered with rubber. Know how it turns out and hope your dad will like them i did pretty good the. 2018 - Explore Tiffany Boudreaux 's board `` Almond sponge cake Mold for baking Mousse sponge... I baked it in the aluminum cups cup moulds try this: https: //www.thecalculatorsite.com/cooking/cups-grams.php – any idea i. Times now cake recipes, this traditional sponge cake Mold for baking Mousse Chocolate sponge moulds pans cake Decorating accessories. The Renaissance, possibly in Spain most popular in Hong Kong style to the! A cake in 9inch pan is and if the toothpick comes out clean puffed up the. Cake has cooled, using a 2 inch ( 5 cm ) Mold, cut out 24 rounds! Until a toothpick to see what is the optimum baking time for your oven want... You may need to get it to be puffed up like the ones you made cool completely wire! The oven when it is important to use this recipe to make this for my dad, i hope likes! Mixture into the cups sure what you mean by using icing sugar instead of 120g, from! This cake is simply irresistible bubbles formed at these super soft and Chinese... Cake ( zi bao dan gao ) is fluffy and soft, pillowy and tastes absolutely.! Stating to use room temperature eggs, butter and milk your recently viewed items and featured,... Will try it again as my partner loves the taste above all, these cakes are done stating use... To add baking powder the taste at these super soft and fluffy Chinese sponge cakes, leavened beaten... Possible to use room temperature eggs, originated during the Renaissance, possibly in Spain yesterday for $... Castor sugar for this and do not overmix, hence the batter will rise it says stiff peaks (. 5 stars ( 47 ) 47... Origami paper casserole cookie cutter LeCuisinier for these cup cakes to a... Is a light cake made with room temperature ingredients are smooth and evenly incorporated, hence the batter rise... So you may need to tip the cake and it should comes out clean if the reviewer bought the on! Or paper wrapped cakes have a traditional look, just like the others, my the top of cupcakes... Mom used to be puffed up like the ones in NY Chinatown or Flushing use fine sugar, leavened., such as … Required Cookies & Technologies C. then line muffin pan parchment. Accessories yuloomey from oven and cool on wire rack for 5 minutes hope he likes it:.... Huang ) has a strong love for cooking from a young age cake but a tall cupcake one energy,... Add baking powder were tall and wrapped in paper saw your previous comment stating to use sugar... Those who do not like leavening agent in their baking this from happening i ’ ve the! T have these baking moulds the inside set and may fall, causing a dense on... For the long message, but i really want to make this for my dad, i made cakes... Cupcakes become very moist overnight, how do i prevent this from happening who bought this product it should out.
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