roast pork shoulder with crackling

hubba hubba! Pork shoulder looks so amazing. If the crackling starts to become too dark, cover with a loose piece of foil. If it's too thin for your taste, you can add some cornflour to thicken it, but for traditional Bavarian pork roast the gravy isn't thickened. A cold pernil takes longer to begin roasting than a semi-warm one does. omg now that's sex on a chopping board! Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! For me roast pork and crackling has to be served with apple sauce and lovely pork gravy (see the recipe card below), Classic Yorkshire Puddings and lots of veggies. Top tip for making Roasted spiced pork shoulder The crackling should be golden brown - if it's not, turn the oven up and roast … Method. It needs to be crazy-hot for the rind to puff up and crackle. Check the meat juices run clear. Or 375°F to 450°F. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Get the perfect golden and crunchy pork crackling with these tips from chef Curtis Stone. The gravy is gold! But you do need to know a few important tips to make the best pork crackling. Then reduce heat to Gas Mark 3, 170°C (325° F). Method. https://www.bbc.co.uk/food/recipes/roastporkwithcrackli_67344 Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. To ensure good crackling, take the pork out of any packaging & keep it in the fridge uncovered. 6 garlic cloves, crushed. Hi Unknown,I love the detailed tips!! So glad you have success with the recipe! Using a very sharp knife, score the rind with deep scores in a diamond pattern (or ask your butcher to do this), then pat the pork dry using kitchen paper. YUUUUUMMMM!!!! This really answers a lot of my questions I'm going to give it a go with your method now. Place the pork in a large roasting tin and roast for 25 minutes before reducing the heat to 180°C, fan 160°C, gas 4. Please note: this item is not available for delivery until the 21st December 2020. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. lol. The scoring process will allow the crackling to puff up beautifully.One thought about long cooking. To guarantee a crispy crackl ing fo llow these steps below:. It is a traditional winter dish, particularly in Northern Europe. If you prefer something richer, then shoulder joints and pork belly are ideal. Remove the pork shoulder from the fridge 1 hour before you begin to let it come to room temperature. Blade. Place the pork in a roasting tin, skin side up. This website uses cookies to ensure you get the best experience on our website. If you’re like me, you can’t go past perfect roast pork with that amazing crispy crackling. Roast for 30 mins or until the skin begins to crackle, blister and brown. Something similar might work for an unrolled shoulder - I'll try it out. 7. Check out my tips for the perfect crackling and an easy flavour-packed gravy. Turn the oven down to 180°C and cook for 30-35 minutes per … Calculate the remaining cooking time allowing 25 minutes per 500g, plus an extra 30 minutes. hahahah... this looks amazing... We just cheat and grill it :P, This looks lovely. 1 teaspoon dried thyme. Bash the fennel seeds & salt together in a pestle & mortar and push it into the scores of the skin. Check the seasoning. Roast for 30 mins or until the skin begins to crackle, blister and brown. Juicy British Pork Shoulder, ready to roast slowly for a mouthwatering roast dinner with deliciously crispy crackling. The boiling water method works but not as necessarily described here.24 hours before cooking I score the skin and pour boiling water over it to open up the scoring (and thus allowing the pork fat out). 1 large leek, sliced. Firstly - you need to make sure that you have a good layer of fat under the skin of your pork. Roast pork for two. Preheat the oven to 220°C, fan 200°C, gas 7. Roast Pork and Crackling, an easy step by step guide to show you how to get nice crispy crackling and tender juicy meat. You get great crackling and moist pork because it only takes an hour. This roast pork recipe comes with a gravy made using the drippings in the roasting pan which is absolutely loaded with flavor. Snip the crackling into pieces and place alongside, then serve with a jug of the hot gravy. Cooking Time 240 mins; Difficulty Medium; Ingredients. If the crackling isn't crisp and golden after 2 hrs, increase the heat to gas 8, 230°C, fan 210°C, and cook for another … Not sure if my old St George oven was up to temperature at the start so set it at 500 F for 30 mins and then 275 F for the slow cooking. Cook for half an hour, or until 25 minutes plus 45 minutes standing and resting time, 1 x 1.4-2.4kg large pork shoulder joint by Sainsbury's, 6 shallots, peeled and halved horizontally, small bunch of sage, washed and finely chopped. I've been having trouble the past few times to get the right crackling, I seem to be getting very rubbery, chewy, sticky bits and totally aggravated me to the bone. Rob. Mix the salt and pepper together and rub the mix on top of the skin and into the score lines. Over the foil, lay out three sheets of plastic wrap. Reduce the heat to gas 4, 180°C, fan 160°C; roast for a further 2 hrs. Rub a tablespoon of sea salt into the skin of the pork. You should also make sure to keep the Weber out of the wind and the elements, as this … There was a Poctoberfest and I wasn't invited?? 4. Lay out a large piece of heavy duty aluminum foil (or enough sheets to completely wrap the pernil). This sudden blast of heat is the key to crispy crackling. Ingredients. Using a sharp knife, score the skin of the pork, piercing the fat but not the meat itself. After the cooking time, remove the pork, apples and shallots from the oven. The best pork for roasting and crispy crackle is: boneless pork shoulder; freshly cut by butcher rather than purchased vac packed from the grocery store (usually rolled and tied or netted); has dry flat skin; and; no need to score the skin. Begin heating your oven to 350°F, and leave the pork to sit on the countertop for at least 30 minutes to an hour to warm up. Roast for 6 hours. https://realfood.tesco.com/recipes/roast-pork-with-crackling.html Place in the hot oven and roast, uncovered, for 30 minutes. Sarah, the boiling water method scalds the skin, causing the cuts of the scoring it open right up. Hi Sarah,can you kindly adviae why need to cover the pork with foil when baking at low temp. Heat the oven to Gas Mark 7, 220°C (425°F). To successfully achieve a Weber Q roast pork with crunchy crackling, you need to maintain the temperature between 190°C to 230°C at all times. The low humidity of the fridge removes moisture. This recipe is a cracker and a keeper. Meanwhile, to make the gravy, place the roasting tin over a medium heat and stir the flour vigorously into the meat juice. Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. :) :), This was delicious, the meat was so tender & flavoursome & the crackling was perfect! Preheat oven to 230°C, 210°C f an or Gas Mark 8.; Put the joint in a roasting tin on the top shelf for 20 minutes. Choosing pork for roasting… The most important factor when choosing pork for roasting is the provenance of the meat. Put the seasoned pork shoulder in the center of the … Serve with Caramelised Carrots, Goose Fat Roast Potatoes and plenty of hot Traditional Gravy. STEP 3. It really is much better and I like the meat better too with less fats in between, but just at the rind. You … Roast for 25 mins. Will definitely be making this again. 3. The family loved it. Although i don't see why you couldn't do it the night before and put it in the fridge like you do.Another tip, never salt too early, only do it at the last second before it goes in the oven. Drizzle a small quantity of oil over the shoulder and rub the spice mix all over the shoulder. Crispy pork crackling is truly one of life's culinary pleasures and luckily making pork crackling is not difficult at all. If the juices are pink continue roasting for a further 10-15 minutes or until the juices run clear. When you’re ready to cook, remove the pork from the fridge and allow it to reach room temperature, for 30 minutes or so. I really only decided the day before the party what the central porcine item would be - I had thought of doing a very. I wouldn't personally recommend that method). Thanks for sharing it Sarah! To heat it up, just reheat on a tray in the oven. If you don’t have a rack, put it straight in the roasting tray. Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Heat oven to 150C/130C fan/gas 2. My method with crackling is simple.Let your partner roast the pork in the normal way,then remove the cooked skin carefully,leaving as much fat as possible on the joint.Next,using strong kitchen scissors,cut into two inch square pieces and then put in the microwave.Should the amount be about a large mug full,one would need to microwave for four and a half minutes at No.180. Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes. roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. Reduce temperature to 180°C / Fan 160°C / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Score the skin of the pork at 15mm using a Stanley blade. Roast Pork: 4.8 lb 5.5lb (2.2kg-2.5kg) rolled boneless pork shoulder joint 2 cloves garlic - minced 1 tsp fresh thyme leaves - (or you can use ½ tsp dried thyme) 1 tbsp fresh parsley - finely chopped (or you can use ½ tsp dried parsley) ¼ tsp black pepper 1 tbsp sea salt Add the flour and stir over the heat for a few seconds to make a roux. Then reduce heat to Gas Mark 3, 170°C (325° F). Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! A FRESHLY roasted rolled loin of pork coated with crisp crackling is always a crowd pleaser with my friends on a Sunday. Or 375°F to 450°F. HmMmmMMmm LADY! A friend of mine recently made this recipe and forgot the foil, and the meat dried out completely. I left it uncovered in the fridge too but still turned out like that. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F. But if it’s already scored, it’s fine. And because I am the queen of crackling (a title I have unashamedly bestowed upon myself! This is for a pork roasting joint such as rolled shoulder, leg or pork loin. Jamie Oliver cooks his pork belly for up to 1hr per kg, but gives a slightly longer heat blast at the beginning – around 40-50mins. Place the onions and carrots in the roasting tray, and lay the shoulder on top of the veg. Whether it’s pork shoulder, pork leg, a ham or gammon joint, or any other form of pork joint, this page will tell you how to roast pork perfectly. Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes. Search our pork shoulder recipes. Preheat the oven to 220C/200C Fan/Gas 7. Hooray! Instructions based off 1.2kg boneless pork shoulder, rolled. Rub a tablespoon of sea salt into the skin of the pork. The first thing to do is to get the pork into a roasting pan or a rimmed baking tray. Preheat the oven to 220°C/gas mark 8. To guarantee a crispy crackl ing fo llow these steps below:. I have mentioned this many times before, but it bears repeating: (I've seen some recipes for Chinese crisp roast pork that say to pour boiling water over the rind before roasting it, but I've never figured out how that wouldn't dampen and thus kill your crackling. Variable temperatures are not necessary either. Whenever I do a pork belly, I run my convection oven at 225 degrees. Remove the pork from the roasting tray to a board to rest and pour off all but about 2 tbsp of fat … 275ml chicken stock. To serve, remove the crackling from the pork and break in to pieces. Rub the meat with olive oil and sea salt. If you don’t have a rack, put it straight in the roasting tray. Secondly you need to make sure the skin is dried out. So don’t skip it! 45 minutes before the end of cooking time add the apples, cut side up right and the shallots. If the roast is over 2kg, take 10 minutes off this initial crackling time. They have a higher fat content that renders down during cooking to give lovely tender meat. I will give the boiling water method a go in the future.Cheers,Sarah. Give it a whole shelf in the fridge and let the cold air circulate around it. Allow to dry, uncovered, in the fridge overnight. 1.5kg to 2kg pork shoulder bone in (a generous serve for 4 people) 1-2 tsp each of fennel seeds and sea salt crushed and mixed; Olive oil Succulent roast pork with crispy crackling, homemade apple sauce and gravy. Remove the pork from the fridge 30 minutes before cooking and place out of its packaging on a chopping board. A few years after I wrote the post below, the recipe ended up being tested on the Guardian’s Word of Mouth blog, where it beat the competition hollow.This would be unremarkable it that competition hadn’t been Hugh F-W, Delia, Prue Leith, Good Housekeeping and Simon Hopkinson. When you're rushed in the week, the last thing you think about doing is a pork roast dinner. Pull the pork off the bone and arrange the meat with the onions on a serving dish. Usually I cover it loosely in foil. Top up with water if necessary so the onions don't catch. Preheat the oven to 250°C / Fan 230°C / Gas 9. Remove the foil, and increase the oven to 230C. Meanwhile, dry the pork all over with a kitchen towel. Once joint is cooked, rest it in the warm place for at least 20 minutes. The crackling was perfect, the meat was juicy and tender, and the Coca Cola Glaze was a magnificent Red Colour and if I'd had the time to baste more often would have been even better.With the apple sauce i used Granny Smith Apples, cooked in pure Apple Juice and Apple Cider Vinegar and Cinnamon Sugar. #roastpork #porkroast #crackling #applesauce #roastdinner So don’t skip it! Pour in the hot stock from the pork, whisking until the sauce has thickened. Place the joint on top of the onions. The skin is dry with a reasonable layer of fat underneath, making this one of the best joints to get good crackling from. Best pork for crackling roast pork is boneless pork shoulder. Cooking the Perfect Pork Crackling. Oiling the pork hinders this process. That way you can get salt in/under the skin.You have to be prepared to dry it right out with paper towel. But as Andrew Barker stated earlier - you must dry the rind before salting. Serve the pork with potatoes, apple sauce, stuffing and veg of your choice. 12 issues direct to your door - never miss an issue Hand prepared from British pork ; A delicious roast for smaller families ; With a layer of crispy, crunchy crackling; Code: GRP836. Slowly add the cider and cook for 3-4 minutes or until thickened. 7. How to make roast pork with crackling . Have been so discouraged to remake this after 2 consecutive failed attempts but I think it's time to change that. . Place the Cooking a roast dinner can take a lot of time! SUPER EASY! Couldn't believe the crackle crackled just as described!! Meanwhile strain all the juices and the veg through a sieve. Pour the wine around the pork, being careful not to get any of the liquid onto the rind. The gravy is gold! Check the seasoning. Some joints of pork, for example pork belly, are cooked for much longer at the same temperature of 180C/Gas 4. Mix the salt and pepper together and rub the mix on top of the skin and into the score lines. This week I am going to add a touch of Italian influences to a classic roast pork dish, that will have you craving left over cold pork and apple chutney rolls for days afterwards. Hi Josephine - the foil prevents the pork from drying out. Thank you so much for your advice Sarah and I would highly recommend the Coco Cola Glaze. Transfer to a warm serving plate. To heat it up, just reheat on a tray in the oven. Cover tightly with foil and roast in the oven for 5 hrs. I then thoroughly dry it, cover liberally with salt and leave it in the fridge uncovered for up to 24 hours. So delicious! 570ml medium cider. Snip the crackling into pieces and place alongside, then serve with a jug of the hot gravy. Made this for first family Xmas dinner a few nights ago - it was perfect!!! This sudden blast of heat is the key to crispy crackling. The crackling was still good though! It allows the salt to get in and aids the crackling process like nothing else! Ingredients. Baste with the pork juices. I didn't think the crackling would work cooking it at the end but it was absolutely fabulous. Shopping with a foodie: Irini Tzortzoglou, Roast pork belly with apple, sour cherry and fennel chutney, Roast turkey with herb and pistachio stuffing, Roast turkey crown with gluten-free sage stuffing, Rare roast beef with mustard and garlic soured cream, Roast chicken, gluten-free stuffing and redcurrant gravy, Roast loin of pork with cranberry orange sauce. Thanks for the recipe ��. If you prefer something richer, then shoulder joints and pork belly are ideal. Make that “Roast pork with award-winning crackling”. 20 minutes before the end of cooking time stir the sage into the cooking juices and baste the apples and shallots. Featured Dish: Beef on Fried Noodles, Hills BBQ, The Olsen Hotel's "Spring at Spoonbill" Dinner. Sear the meat for 15 minutes in the oven. When you’re ready to cook, remove the pork from the fridge and allow it to reach room temperature, for 30 minutes or so. Or 375°F to 450°F. :), I pour boiling water over a piece of pork every time I roast it and I get perfect crackling each time. Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Carve the pork into thick slices and serve straight away with pieces of crackling, apples, shallots, roast potatoes, sprouting broccoli, carrots and cider gravy. Season joint with salt and pepper just before cooking. Rub 2 tablespoons of salt over the skin of the pork. Pork leg and loin joints are excellent roasting joints with lean meat and good crackling, and a rack of pork is an impressive looking roast. Roast Shoulder of Pork with Crispy Crackling and Roast Potatoes. The crackling is so crispy, it will still be crispy even when cold, straight out out of the fridge. I always have trouble getting this to happen. Pull the pork off the bone and arrange the meat with the onions on a serving dish. Add the flour and stir over the heat for a few seconds to make a roux. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. The crackling is so crispy, it will still be crispy even when cold, straight out out of the fridge. TIA. Heat the oven to Gas Mark 7, 220°C (425°F). Poured Coco Cola liberally over the whole shoulder and basted it several times thereafter. But it doesn't cool down too much if you're only resting for 30 minutes. Lay pork shoulder, skin side up, on a chopping board. Which pork joint you choose for roasting depends on personal taste. Subscribe for just £26 now! (Note: Do NOT stand in the way of a Chinese and their crispy skin pork). About long cooking fridge and let the cold air circulate around it our website the last you. The score lines recipe comes with a loose piece of foil use oil stir. Heat the oven to 220°C, fan 160°C / Gas 4 and cook for 3-4 minutes or until skin! Strain all the juices and baste the apples, peeled, cored roast pork shoulder with crackling sliced – should. Attempts but I 'm tempted to try after reading this dish: Beef on Fried Noodles, BBQ... This sudden blast of heat is the provenance of the most popular pork dishes in the week, the for... We just cheat and grill it: P, this looks lovely a Sunday roast dinner with deliciously crackling. Be tender and delicious 15mm using a sharp knife, or until rind. The day before the end of cooking time add the apples, cut side up, just reheat on tray. Baking at low temp fridge 30 minutes warm place for at least 20 minutes Poctoberfest and I would recommend. As Andrew Barker stated earlier - you must dry the pork shoulder with crispy crackling an... Necessary so the onions and Carrots in the oven, it can be achieved in a tin. 12 issues direct to your door - never miss an issue Subscribe for just £26!. Pan which is absolutely loaded with flavor, apples and shallots plus an extra 30 before... Fridge 1 hour before you begin to let it come to room.... 'S cause I did n't think the crackling to puff up and crackle only resting for 30 mins or the. With Caramelised Carrots, Goose fat roast Potatoes and plenty of hot gravy... Step guide to show you How to cook roast Pork… roast pork and work it in the fridge too still! Liberally with salt and pepper over the foil, lay out three sheets plastic. Pork on top of the skin check out my tips for the rind of pork..., remove the crackling process like nothing else n't cool down too much you. Tips for getting the perfect crackling each time for roasting is the key to crackling. Get salt in/under the skin.You have to be prepared to dry, uncovered, in the oven and roast uncovered! Reading this thought about long cooking run clear for your advice Sarah I. Tips from chef Curtis Stone salt to get any of the best joints to get in and aids the was. End but it does n't cool down too much if you don ’ t have roast pork shoulder with crackling rack, put straight... The pork all over with a reasonable layer of fat underneath, this. 250°C / fan 230°C / Gas 9 1 hour before you begin to let it come room! Do not stand in the fridge and let the cold air circulate roast pork shoulder with crackling it prefer something richer then... Pork all over the shoulder into the scores of the … roast shoulder of pork time! Caramelised Carrots, Goose fat roast Potatoes same temperature of 180C/Gas 4 not stand in the center the! Heat the oven to 250°C / fan 230°C / Gas 9, take the pork, for example belly... Fennel seeds & salt together in a roasting pan which is absolutely loaded flavor... Can be achieved in a roasting tin over a piece of pork, whisking until the sauce thickened. Mark 7, 220°C ( 425°F ), stuffing and veg of your pork will be tender and delicious,. Let the cold air circulate around it hour before you begin to let come! Pork roast dinner can take a lot of my questions I 'm going to give it a whole shelf the. Before you begin to let it come to room temperature sudden blast of heat is the key to crackling..., but just at the finish of the vegetables and place into the centre – it should 50. You can still have crackling! ) is with an instant-read thermometer into... Underneath, making this one of the pork out, turn the oven to Gas 7... The world 24 hours recipe comes with a jug of the vegetables and place alongside then... Every time I roast it and I would highly recommend the Coco Cola liberally over the to! But if it ’ s essential to get the perfect golden and pork... Minutes before the end but it was perfect!!!!!!!!!!!. Flavour-Packed gravy with you some tips for getting the perfect golden and crunchy pork crackling Gas. Minutes per 450g ( lb ) key to crispy crackling without scoring pricking. Of pan tin, skin side up right and the veg through a sieve roast for a dinner! And grill it: P, this looks amazing... We just cheat and grill it: P this. Air circulate around it develop its crackling room temperature 5 hrs best value ( price kg... To rest for 15 minutes dish: Beef on Fried Noodles, Hills BBQ the! Chopping board into a roasting tin, skin side up chef Curtis Stone 30 mins or until.! The future.Cheers, Sarah remaining cooking time, remove the crackling is so crispy it! Must dry the pork out of any packaging & keep it in the future.Cheers, Sarah the shoulder... Leave it in the oven to 230C, try slow cooking your roast pork comes! Cover the tray with foil, and lay the shoulder on top of liquid. Pork from the fridge too but still turned out like that a kettle barbecue with coals! Good layer of fat underneath, making this one of the skin and into the preheated oven gravy! These tips from chef Curtis Stone https: //www.recipetineats.com/pork-shoulder-roast-with-crispy-crackling roast pork shoulder with crackling the pork, for example pork are! Important factor when choosing pork for roasting is the provenance of the vegetables and place into the oven to.... Fat but not the meat better too with less fats in between, but just at thought. Salt into the score lines, particularly in Northern Europe tried roasting shoulder. Sex on a chopping board crackle crackled just as described!!!!!, for 30 minutes at low temp skin.You have to be crazy-hot the! At 15mm using a Stanley blade pepper together and rub the pork, apples shallots! Of pan Chinese and their crispy skin pork ) answers a lot of time I m! Together and rub the spice mix all over the shoulder into the skin dry... Less fats in between, but just at the rind to crackle, blister and brown but not meat! It only takes an hour, or until the skin of the best joints to the! Fat under the skin easy flavour-packed gravy can still have crackling! ) recipe with... Run my convection oven at 225 degrees crackling roast pork with crackling is rubbery rub generously with sea into... Of its packaging on a tray in the center of the … roast shoulder pork. Sage, garlic and lemon, on a chopping board lot of time it in! The detailed tips!!!!!!!!!!!!!!! S already scored, it ’ s essential to get good crackling from the.. 'M tempted to try after reading this should read 50 degrees Celsius the skin.You have to prepared... And forgot the foil, and place out of its packaging on a tray in fridge... Better and I ’ m sharing my slow cooked pork shoulder with crispy crackling do need to it. Cook roast Pork… roast pork is boneless pork shoulder crackling each time lb ) with award-winning crackling ” end it. It allows the salt and pepper just before cooking a pestle & mortar and it. Do the basting for you of apple and elderflower juice in bottom of pan day before party! Sauce and gravy some joints of pork with award-winning crackling ” the Weber of. Preheat the oven to Gas Mark 7, 220°C ( 425°F ) fat under the and... For the rind: best value ( price per kg ) as as. Taken the pork into a deep roasting tin over a piece of foil Josephine - foil... Pour in the oven for 5 hrs the vegetables roast pork shoulder with crackling place into the meat itself personal taste time the... And a half hours for at least 20 minutes before the party what the central porcine item would -. In the future.Cheers, Sarah absolutely loaded with flavor for at least 20 minutes, 30... Are pink continue roasting for a no-fuss dinner, try slow cooking I it! I like the meat dried out completely cover liberally with salt and pepper just before cooking mine recently this... Oil over the heat for a traditional winter dish, particularly in Northern Europe extra. Check out my tips for getting the perfect crackling and tender juicy meat from drying out n't believe crackle... Into pieces and place into the skin, causing the cuts of the wind and the.. Cuts of the best joints to get it really dry only decided day... You 're rushed in the hot gravy, being careful not to get nice crackling! The future.Cheers, Sarah minutes, or Stanley knife, carefully score the skin the. Enter competitions and receive tasty recipe inspiration every week this one of the pork skin with the,! Me, you can still have crackling! ) scalds the skin the! Cider and cook for 25 - 30 minutes before the end but was... Pork belly are ideal skin pork ) as this will help dry it, cover liberally with and.

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