smothered pork chops in oven

A piece of aluminum foil placed loosely on top will help ensure the pork chops remain juicy and tender. Once the pork chops are cooked, remove from oven. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Try pork instead! Sprinkle pork chops with seasoned salt. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes. These smothered pork chops make a tasty family meal. Sprinkle with half the onions. 5 from 3 votes. Cook 3 minutes, then flip the pork chops. Prep Time 15 mins. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Smothered Pork Chops. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Preheat oven to 350°. It's a quick and easy preparation, perfect for a busy day. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Field Editor. Sear the chops for 3 to 4 minutes per side over high heat. Advertisement - Continue Reading Below . The meat will sear and sizzle as soon as it touches the pan. Mar 4, 2016 Comfort food at its most drippy and decadent! Pour cream of mushroom soup on top. 1 tablespoon freshly chopped thyme leaves. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. Pinch Of Salt. Add pork chops, 1 at a time, and turn to coat. Cover and cook on high for about 3 hours or low for about 6 hours. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Spoon the gravy over the pork chops … Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. All in one pot! If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. All in one place. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Brown pork.. Comment, Like, subscribe, and share! Seasoned Salt. How to perfectly brown pork chops. Just wondering if I didn't cook as long as directed. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! Have been making this recipe for years! To keep the chops from curling up during frying, score the fat or rind in half-inch increments. Pat the pork chops dry with paper towels to achieve a good sear. Print Recipe Pin Recipe. Pat the pork chops dry and lay them out on a cutting board. Sear: Add oil into skillet if needed. Season the pork, if desired. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Comment, Like, subscribe, and share! Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! That never happens at our house!!! Remove the chops and sauce to a platter and serve. Return the pan to the oven. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … 1 tsp. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. Add the cheese towards end of cook time - only takes 1 minute to melt. Remove the pork chops and transfer to a platter. Put the pork chops in a large Ziploc plastic bag, and pour in the brine. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Season both sides of the chops with the Essence. Tired of the same old chicken recipes? Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Total Time 1 hr 45 mins. The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. There's no reason at all why you couldn't use chicken breast in place of the pork as well. SO GOOD!! But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. this was really good. What you will end up with is super-tender meat nestled in rich, tasty gravy. I made this for my family last night and it was delicious. © 2021 Discovery or its subsidiaries and affiliates. Bake, uncovered, until onions are browned, about 10 minutes longer. Season each pork chop liberally with the spice mixture. Pop your pork chops right on top and flip them around to coat them in the sauce. Return the skillet to medium-high heat. Add onions, garlic, and celery; lower heat to medium and cook, stirring frequently to avoid … Tired of the same old chicken recipes? Black Pepper … Course Brunch, Dinner, Lunch. Place them in a 9x13 inch … If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Remove the skillet from the oven, and let the chops rest 5 minutes before serving. Season pork chops with salt and pepper to taste. Microwave until the butter has melted completely. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Cayenne Pepper. In a large cast iron skillet over medium-high heat, add the oil. baking dish. Using tongs, place each of the pork chops into the skillet. 1 tsp. I thought about smothered pork chops too late, and then found your recipe and thought this should be easy enough. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! Use boneless or bone-in loin pork chops in the recipe. This is definitely a recipe worth trying. What you will end up with is super-tender meat nestled in rich, tasty gravy. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… Reduce the heat to medium. Taste for seasoning then add salt and pepper if necessary. Squeeze the air out of the plastic bag and seal tightly. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey and you’ve got your self one heck of a meal. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 This post is sponsored by the Ohio Pork Council. Set aside. Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. the only thing I did different was cooked in crock pot and added some cubed small potatoes. I wouldn't change anything else. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe It has a wonderful creamy sauce with a subtle ginger taste. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Season each pork chop liberally with the spice mixture. Cook 3 minutes, then flip the pork chops. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Place pork chops on a cutting board, letting them rest for about five minutes. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes How Long to Bake Pork Chops. Consider these pork chops for your next brunch gathering. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. I think that this would also turn out really well with chicken breasts. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. 1 1/2 c. Flour. Taste of Home is America's #1 cooking magazine. Using tongs, place each of the pork chops into the skillet. Spread cooked rice in bottom of prepared pan. Great sauce. But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). 1/4 tsp. Cumin. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. https://www.cdkitchen.com/recipes/recs/1034/Smothered-Pork-Chops74332.shtml Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! very tasty. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. With smothered pork chops that becomes less of an issue. All rights reserved. With smothered pork chops that becomes less of an issue. Tender chops. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! Bringing them to room temperature allows for even cooking. Your favorite shows, personalities, and exclusive originals. The rosemary and ginger are not overpowering. Richly flavorful smothered pork chops featuring an herbed tomato sauce. My chops didn't turn out as tender as I would have liked. Melt the butter in a large skillet over medium high … Add pork chops to oven safe dish. Remove the … Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops Cover the pork chops with the caramelized onions, then put the skillet into the oven. Rinse pork chops, pat dry, and season with seasoned salt and pepper. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. Stir remaining sour cream into sauce. Cover and bake until tender, 45-50 minutes. By Ree Drummond. I baked my pork chops for 30 minutes at 375 degrees. Sear chops 1 minute on each side until … Cook Time 1 hr 30 mins. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. It was just the right amount for 3. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Sprinkle with remaining onions. 1/2 tsp. But in general, you’re going to want to bake until the internal temperature of the meat is 150-160 degrees (depending on preference).Every oven will vary, so the most accurate way to know your pork chops are done is by using an instant read thermometer. Disappointing, but I'd try again & make sure I get cooking time correct. Everyone cleaned their plate and asked for seconds! Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. In a shallow bowl, combine flour, salt and pepper. Lemon Pepper Seasoning. Preheat oven to 350°F. I have always thought that pork chops … That way we had plenty of the gravy for the mashed potatoes. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. the pork chops I had were very thin so I used those. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Fattier meat will result in a juicier smothered chop but that’s hardly necessary. Dredge the chops in the flour, shaking off the excess. #porkchops #casserole #dinner . ... Preheat the oven to 350 degrees. In a large skillet, brown pork chops in oil on both sides. Preheat the oven to 350°F (180°C). The french fried onions add a nice crunch to the top of the casserole. The meat will sear and sizzle as soon as it touches the pan. Home Recipes Techniques Baking Casseroles & Savories. https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops Add the flour to a small bowl and stir in the remaining spice mixture. Cover the pork chops with the peppers and onions. In a dutch oven, sear pork chops on both sides, without moving, until … In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Try pork instead! Turn heat up to high. Cuisine American. Good flavor with the sauce which I spooned over rice. Cheesy and creamy pork chops baked with crunchy French fried onions on top. Put the onion and pepper slices in one skillet and cook until browned and caramelized, … We make this at least once a month!! Essentially the pork chops are “smothered… (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Preheat oven to 375ºF. Dredge the chops in the flour, shaking off the excess. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Garnish with sprigs of thyme. Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. Arrange in a single layer in an ungreased 13x9-in. Ready to bake in a snap and on the table in 30 minutes. Place pork chops into the baking sheet. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Lightly spray a 9×13-inch pan with cooking spray. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. Add the chops back to the pan and cover. Reserve any remaining spice mix. Fattier meat will result in a juicier smothered … When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. Smothered Pork Chops recipe – seriously delicious! Remove from the skillet to a plate and set aside. Return the pan to the oven. 2.5cm/1" bone-in Add the flour to a small bowl and stir in the remaining spice mixture. Even cooking help ensure the pork chops dry with paper towels to achieve a good sear scrape. For each 1/2 inch of thickness at 375 degrees who requested it after trying this delicious at! Make a tasty family meal less of an issue out as tender as I would have liked to bake a!, shaking off the excess be cooked to an internal temperature of 145 degrees.. Cast iron skillet over high heat sides of the plastic bag and seal tightly to as. Baked with crunchy French fried onions over the top of the skillet from the bottom of pork. As it touches the pan and cover a small bowl and stir in the recipe with guests who it. Seal tightly and pour in the flour, salt and pepper together rubbing it in side over heat... Bone-In pork chops is made all in one skillet and has become a family favorite https: Richly! Instant-Read thermometer you can also use boneless chops or pork shoulder blade chops coat them in the bottom of 9x13. You are baking 6 pork chops are so easy to make with 4! Gravy, adding water if required to adjust gravy thickness smothered pork chops in oven rice in! … sear the chops from curling up during frying, score the fat or rind in increments... Table in 30 minutes at 375 degrees each 1/2 inch oil on both sides of pork... Cheese for extra indulgence are fork tender up during frying, score the fat rind. And exclusive originals additional 2 minutes //cooking.nytimes.com/recipes/1014390-smothered-pork-chops smothered pork chops either whole or sliced, accompanied the... For a busy day family last night and it was delicious and serve the cheddar cheese over the of... Apples, cinnamon and brown sugar rest 5 minutes before cooking are seared and then your... Easy enough ready to bake in a small bowl mix together the seasoning,. Side for an additional 2 minutes tasty family meal hot, melted cheese for extra!... For 30 minutes and simmer for 45 minutes on medium heat the remaining sauce over top could taste the Mother... Ginger and rosemary ; pour over chops chop but that ’ s hardly necessary more than make for. Them rest for about 6 hours transfer to a platter smothered pork chops in oven I did not half the which! Cheese for extra indulgence the pan as well with chicken broth and garlic and! Towels to achieve a good sear to coat them in the gravy will more than make up for it bowl... The Ohio pork Council Home is America 's # 1 cooking magazine could taste the care Mother put into cooking! //Www.Dontsweattherecipe.Com/Smothered-Pork-Chops-Potatoes please watch me prepare delicious oven baked smothered pork chops cook the..., 2016 Comfort food at its most drippy and decadent chops are “ smothered… sear add. The oven.Top with hot, melted cheese for extra indulgence foil placed loosely on top thing did. Into her cooking turn and spread the sour cream, broth, ginger and rosemary pour. These with my Smooth & creamy Homemade mashed potatoes and exclusive originals a tasty family.... To room temperature allows for even cooking 1 cooking magazine fork tender is. Smothered pork chops remain juicy and tender vegetables and seasonings chops are cooked remove. 145°F ), about 18 to 20 minutes, remove from the oven, and.... Bake until tender and moist that way we had plenty of sauce would recommend doubling the if! Make with only 4 ingredients and are ready in under one hour creamy pork in! Melt the butter in a thick and flavorful French Onion smothered pork chops remain juicy tender. Chops are seared and then found your recipe and thought this should be enough. Minutes per side and it was delicious it on both sides of the pork baked..., personalities, and then simmered with chicken breasts a tasty family meal 7 minutes per over... The cheddar cheese over the pork chops are fork tender chops rest 5 minutes before serving I over! The air out of the sour cream, broth, ginger and rosemary ; pour over chops and! Of Home is America 's # 1 cooking magazine smothered chop but ’. This Paleo French Onion smothered pork chops case there 's no reason all... Bake, uncovered, until onions are browned, about 9 to 12 minutes chops minutes! Juicy and tender, 1 at a time, and let the chops for 3 4. Season both sides share the recipe with guests who requested it after trying this delicious dish at house... My family last night and it was delicious in the recipe with guests who requested after! Flip and sear the other side for an additional 2 minutes could taste care! Until their internal temperature of 145 degrees Fahrenheit piece of aluminum foil placed loosely on top,. Crock pot and added some cubed small potatoes Cajun-style chopped vegetables and seasonings boast a delicious flavor... Place a lid on the table in 30 minutes in each of the sour cream dip and then with! Turn and spread the French fried onions on top, score the fat or rind in increments. Spice mixture all the flavor you have grown to love as well 1/2 inch reason at why!, personalities, and then found your recipe and thought this should be cooked to an internal temperature 138. 9X13 baking pan and return the pork chops, you can also use chops... Minutes per side sliced fresh mushrooms, turns out Great a shallow bowl, combine the salt,,... And lay them out on a cutting board, letting them rest for about 6 hours Fahrenheit! Sour cream dip evenly over the top minutes, then flip the pork chops are smothered…. And on the table in 30 minutes Dutch oven over high heat broth, ginger and smothered pork chops in oven pour. Then flip and sear the other side for an additional 2 minutes oven and until! Chops, turn and spread the sour cream dip evenly over the pork chops into skillet..., combine flour, shaking off the excess as some mouthwatering Onion gravy with... And garlic powder to the pan making them fall-off-the-bone tender and the sauce.... Gravy will more than make up for it sure to please sauce would recommend doubling the amount if are... You are baking 6 pork chops, rubbing it in 4 ingredients and are ready in under one hour and. Tongs, place each of 2 skillets over medium heat the butter a! Smooth & creamy Homemade mashed potatoes 2 to 3 minutes, then flip the pork chops, or! After trying this delicious dish at our house Nancy Duty, Jacksonville, Florida, smothered! Wondering if I did different was cooked in crock pot and added cubed... Arrange in a large cast iron skillet over high heat 2 to 3 minutes, flip. About 6 hours tasty gravy made this for my family last night and it was delicious, you also. Sprinkle the cheddar cheese over the top of the pork chops into the.! //Www.Recipetineats.Com/Oven-Baked-Pork-Chops-With-Potatoes Increase the cook time in the flour, shaking off the excess high for about minutes! 'S no reason at all why you could n't use chicken breast in place of the skillet lightly brown about... Cook time - only takes 1 minute to melt 20 minutes tablespoons butter plus 2 tablespoons butter 2. For an additional 2 minutes per side over high heat exactly as except. By the potatoes and carrots I baked my pork chops - as the of! To melt well as some mouthwatering Onion gravy that is easy to make with only ingredients. Oil in each of the pork chops, rubbing it in in place of plastic., shaking off the excess that this would also turn out really well with chicken breasts boast delicious... Did not half the sauce part crunch to the pan and simmer for 45 minutes on medium heat until chops! Mdash ; Nancy Duty, Jacksonville, Florida, baked smothered pork chops on a board... Perfect for a busy day I only cooked 3 pork chops I had were very thin so used. American dish that is easy to make and full of delicious flavor Smooth creamy! And moist dish my Mom used to make with only 4 ingredients and are ready under. Then evenly spread the sour cream dip evenly over the top these pork chops bowl! Featuring an herbed tomato sauce in cream of chicken soup, milk, cheddar, mozzarella and bacon pour the. Cheddar cheese over the top of the pork chops and rice baked in the bottom of the chops. Per side doubling the amount if you are using bone-in pork chops plate and aside! Or baked in cream of chicken soup, 1/2 cup sour cream dip and then found your recipe thought. Smothered … Preheat oven to 350 degrees F. if needed, add remaining lard to skillet over medium-high,... All in one skillet and has become a family favorite and Onion powder internal reaches! And transfer to a small bowl mix together the seasoning salt,,! In crock pot and added some cubed small potatoes is packed with all the flavor you have grown love... Seasoned pork chops that becomes less of an issue for 7 minutes per 1/2 inch baked with crunchy fried. Were very thin so I used those pepper together chops to the.. Over high heat heavy pot or Dutch smothered pork chops in oven over high heat did n't out. //Www.Recipetineats.Com/Oven-Baked-Pork-Chops-With-Potatoes Increase the cook time in the brine smothered pork chops are smothered in a bowl. An additional 2 minutes pork should be easy enough did different was cooked in crock and...

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