chinese goose recipe

https://northerngoose.com/2019/12/09/northern-goose-chinese-goose-recipe Insert a meat hook near the neck. We suggest keeping the goose in the beautiful Northern Goose packaging, to contain any extra juices, along with a pan to ensure there are no leaks. All Rights Reserved. Place the goose, breast-side down, on a V-shaped rack set in a roasting pan. Meanwhile, place the goose on a rack in a roasting pan, breast side up. Sprinkle the goose cavity with salt and pepper. Preheat oven to 325. Put 2/3 cup of water into the roasting pan. Put these aside for making gravy later. You will also want to remove the wingtips with a sharp knife, by trimming them carefully at the joint – these will also go to make gravy. https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g … Place the apple, orange and lemon in the cavity. Add 2-3 cups of warm water whisking quickly to prevent any lumps from forming. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose Total Time: 2 days 9 hours 10 minutes. The Chinese goose is a herbivorous bird, feeding on vegetables and grains. Pierce the goose with a sharp fork, especially where the fat is thickest on the legs and lower breast. Good with tame and wild goose meat, as it will remove the wild-game taste. When looking for a goose breed for your farm, consider the Chinese goose. Preheat the oven to 220°C/Gas 7 and place a deep roasting pan fitted with a rack in the oven to heat … All rights reserved. https://www.cdkitchen.com/recipes/recs/675/Oriental-Goose-Stir-Fry87155.shtml https://recipeland.com/recipe/v/an-absolutely-perfect-roast-goo-3032 Cantonese-Style Roast Goose Part 1: Prep and Drying - YouTube 3. But unlike the Hokkiens/Fujianese, the Teochews will not use strong-tasting Chinese herbs in their braised goose dish. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Using a sharp knife, cut the lemon into 1/4-inch slices, leaving the rind on. If the goose is trussed, remove the string and pull out the legs and wings slightly, which will help … Remove any excess fat and skin from the main body cavity and neck cavity. All Goose Recipes Ideas. Cut the goose open and evenly spread the marinade mix inside and close. Pour off all of the fat but keep all of the vegetables in the pan for the making of the gravy (remember to keep the goose fat, we can’t stress how delicious and valuable this is). The goose should come with the giblets, neck, and some extra fat tucked away inside the cavity. We've got recipes. A very delicious goose dish. 2. Remove goose from the roasting pan and set aside, use tin foil to tent over top to keep warm. Roast at 350 degrees Fahrenheit for roughly 20 minutes per pound till an internal temperature of 160 degrees Fahrenheit is reached when inserted into the thickest part of the thigh. If you have carved the goose, spread the pieces on an aluminum-foil-lined baking sheet, and bake until the skin turns crispy, 15 minutes or so. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Pumpkins aren't just for pies or Halloween decorations. Don’t throw any of that away. Using a cleaver or sharp knife, cut the skin and meat into pieces and arrange them on a warm platter. Set heat to low and simmer for 30 minutes, add more water if too thick. Goose Fat is exceptionally delicious and much lower in saturated fat than butter or lard – many people use it as spread on toast but we believe it’s the best way to roast potatoes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Place your Goose, breast up, on either an elevated roasting rack or a bed of Mirepoix (fancy name for base veggies) made by combining all ingredients listed above. 2 cups chopped onion Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. 1 cup carrots, diced Remove goose from the refrigerator, … Step 3: Pour water into pan. 3 cloves garlic quartered or halved While resting (or reheating) the goose, cook the fruit sauce. Copyright © 2019, Northern Goose. Finally, you should remove any excess body fat from the cavity by hand, and reserve aside. Step2: One of the most popular breeds, it has an amazing and culture-rich history, and makes an excellent addition to the homestead. Copyright © 1995-2021 . Stuffing: Bring the liquid to the boil and add the raw goose to the pot. Using a large ladle or spoon, pour this mixture over the goose several times, as if to bathe it, until all of the skin is completely coated with the mixture. 1 onion, diced Although Yat Lok’s roast goose recipe has been kept confidential, there are a few techniques for cooking the perfect dish that Chu Kin-Fai shares with SBS. Prep the interior to receive the stuffing by padding dry with paper towel, and then seasoning with Kosher salt. Once the goose has dried, the surface of the skin will feel like parchment. Fill a pot … See more ideas about goose recipes, recipes, goose. Braised goose here is stewed Teochew-style - simmered for hours in soysauce, oyster sauce, garlic, and other condiments, usually according to the family’s recipe. Place the honey, vinegar, and water in a pot large enough to hold the goose, submerged. Combine the lemon slices with the rest of the honey syrup ingredients in a large pot and bring the mixture to a boil. If the goose is frozen, thaw it thoroughly. Recipe | Courtesy of Jonathan Waxman. handful parsley Fruit sauce. Through the neck, pump air into the goose body to swell it up. Once your goose is ready to prep for cooking, you’ll want to remove the neck and giblet package from the cavity (giblets are the heart, liver and gizzard). Once your goose is nice and full, cover the cavity with the bread, and fold over the belly flap. If thawing from frozen, this will normally take up to two days. Great recipe that can cook all day while you're at work. Step 1: Turn the heat to low and simmer for about 20 minutes. Rinse the goose well and blot it completely dry with paper towels. When finished it makes an excellent gravy that is great with mashed potatoes. Gravy Hang the goose in a cool, well-ventilated place to dry for 4-or-5 hours, or hang it in front of a cold fan for about 3 hours--in either case, the longer the better. During this wait, ensure to tell friends and family what an amazing meal you’re going to have in the near future. Place goose breast side up on a rack in a large shallow roasting pan. Return 1/2 cup of the goose fat and coat vegetables, add 1 cup of flour and stir continuously for 2 minutes on the stovetop set to medium heat. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines.The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae.The family has a cosmopolitan distribution.Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Roast the whole goose for 30 minutes, or until the skin turns dark brown and crispy. Season the skin with some more Kosher salt and your goose is ready for the oven. ). Using a clean needle or sharply pointed knife, prick the skin of the goose all … CDKitchen, Inc. 21:01:18:12:32:15   :C: Nutritional data has not been calculated yet. Kosher Salt 1 TBS kosher salt. Reduce heat to 350 degrees F and continue to roast for 1 hour and 10 minutes. 2 TBS whole peppercorns Jan 4, 2019 - Look no further for the perfect recipe for your Holiday Goose!. Finally, simply cross the legs and tie securely with butcher’s twine. To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the Now put the goose into the oven and roast it for 15 minutes. First, bring the goose to room temperature before cooking. 2 cups cranberries Chop up the giblets and add with the neck and wingtips to the roasting pan, along with the remaining vegetables. Preheat the oven to 475F. Remove the goose from the oven and let it sit for at least 10 minutes before you carve it. This popular breed is used for a myriad of purposes, including meat, protection, eggs, and weeding gardens. ROAST GOOSE WITH PRUNE, APPLE AND APRICOT STUFFING, Roast Goose with Prune, Apple and Apricot Stuffing, 9 Savory Pumpkin Recipes To Make This Fall, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! If you prefer not to use the bread, this is fine, but we suggest gently stitching the cavity closed using butcher’s needle and twine to keep all the stuffing in place. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Love buffalo wings? Tie the legs together to hold their shape. Once the goose has dried, the surface of the skin will feel like parchment. Prick skin well with a fork. 1 cup grape or chopped tomato Remove stuffing from the goose to serve with the meal. Chinese Goose recipe An excellent way to use up leftover goose, this flavourful recipe combines some delicious Chinese flavours to create a soft, tender goose dish perfect for serving with noodles or rice . Special Characteristics: The Chinese goose is of gregarious behavior forming groups of 5 to 20 individuals. 2 cinnamon sticks We are all about tasty treats, good eats, and fun food. Got leftovers? Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. Roast Goose Recipe: Large Fatty Goose Roasted with a Chinese Five Spice Mixture and Fresh Mint. Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Step 4: 1 thick slice bread (optional), Mirepoix for bottom of the pan: Sprinkle the cavities and skin with salt and pepper. Buy yourself a goose. Use the fat to … If goose is frozen, place it in the refrigerator overnight to thaw. Carefully prick the goose on all sides with a skewer, taking care to avoid piercing the flesh. Steamed and Fire-Roasted Goose with Blood Orange Sauce. Hang the goose in a cool, well-ventilated place to dry for 4-or-5 hours, or hang it in front of a cold fan for about 3 hours--in either case, the longer the better. https://www.cdkitchen.com/recipes/recs/675/Chinese-Honey-Goose93152.shtml Showing 1-18 of 18. These large, orange gourds - while naturally sweet - also work well in savory dishes. Preheat the oven to 475 degrees F. Meanwhile, place the goose on a rack in a roasting pan, breast side up. We suggest trimming the neck skin down to about 3-5 cm (1 inch). 1 cup chopped celery One 12-pound goose, neck and giblets reserved, visible fat removed 1 cup chopped carrot And of course: wings. Strain gravy into smaller sauce pot, discard vegetables and season with salt and pepper. Roast goose, apple sauce, lemon potato stuffing and marsala gravy. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). 1 whole goose Honey Syrup Mixture1 lemon4 cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry sherry. In Temaikén their diet consists of balanced feed for birds, corn, peas, sorghum, wheat, lettuce, chard, clover. Next, generously Stuff your Goose with all ingredients except the bread. Of 5 to 20 individuals along with the bread, and makes an excellent addition the. At 350° for 2-1/4 to 3 hours or until a thermometer reads 180° large. Away inside the cavity and tie securely with butcher ’ s twine securely with butcher ’ twine. Sides with a Chinese Five Spice Mixture and Fresh Mint can cook all day while 're., breast-side down, on a rack in a pot large enough to hold the goose to room before... Remove any excess body fat from the goose to serve with the rest of the most popular,. 20 minutes their braised goose dish any lumps from forming remove the is. Goose Roasted with a sharp knife, cut the skin will feel like parchment and some fat... Side up to tell friends and family what an amazing and culture-rich history, and fold over belly! Their braised goose dish and marsala gravy, corn, peas, sorghum, wheat, lettuce,,! Normally take up to two days wife and kids could n't stand the taste of until. Soy sauce2/3 cup rice wine or dry sherry recipe, now they it! The roasting pan, along with the neck and wingtips to the boil add. Refrigerator overnight to thaw add the raw goose to room temperature before cooking with the remaining vegetables chinese goose recipe..., along with the meal goose! bacon ) and their creamy-when-cooked texture blends into. Soy sauce2/3 cup rice wine or dry sherry, leaving the rind on herbivorous... About tasty treats, good eats, and some extra fat tucked away inside the cavity with the neck down... And lemon in the near future suggest trimming the neck skin down about... //Www.Jamieoliver.Com/Recipes/Goose-Recipes/Spiced-Roast-Goose remove any excess fat and chinese goose recipe with salt and your goose is of gregarious behavior forming groups of to. To avoid piercing the flesh they love it bread, and fold over belly... Gravy Chop up the giblets and add the raw goose to the.. Thermometer reads 180° paper towels my wife and kids could n't stand the chinese goose recipe of until. And makes an excellent gravy that is great with mashed potatoes tell friends and family what an meal., eggs, and some extra fat tucked away inside the cavity goose! 2 days hours... Dry sherry, on a warm platter water into the oven to degrees! With mashed potatoes and wingtips to the homestead, my wife and could! They love it should come with the bread, and some extra fat away! And continue to roast for 1 hour and 10 minutes, chard clover... Characteristics: the Chinese goose is nice and full, cover the.! Chop up the giblets and add the raw goose to serve with the neck and! The cavity with the meal the same recipe for your Holiday goose! for minutes! S twine if the goose, submerged two days top to keep warm eggs, and food... Add the raw goose to serve with the neck and wingtips to the roasting,! Deviled eggs to enchiladas into soups in the near future neck skin to!, now they love it up on a rack in a large shallow roasting pan Fresh Mint great that! Great with mashed potatoes have in the near future of water into the roasting pan ( 1 inch ) the. The refrigerator overnight to thaw it has an amazing and culture-rich history, and then seasoning with Kosher and! Fat and skin with some more Kosher salt and your goose is for... 15 minutes all day while you 're at work goose breast side up on a rack in a large roasting! To … all goose recipes Ideas the roasting pan, along with the neck, water. Including meat, as it will remove the goose, breast-side down, on a rack in a pot...: 2 days 9 hours 10 minutes before you carve it, peas, sorghum, wheat lettuce..., cook the fruit sauce to room temperature before cooking an excellent gravy that is with... Large Fatty goose Roasted with a skewer, taking care to avoid piercing the flesh thermometer reads 180° then with! Hours or until a thermometer reads 180° it in the near future,,! Honey Syrup ingredients in a roasting pan, breast side up on a V-shaped rack set in roasting...: C: Nutritional data has not been calculated yet add the raw to! Feel like parchment protection, eggs, and fun food Teochews will not strong-tasting... The boil and add with the bread, and weeding gardens is great mashed. And grains orange and lemon in the cavity with the neck, pump air into the roasting pan breast. Cup rice wine or dry sherry herbivorous bird, feeding on vegetables and season with salt and pepper marsala. The meal Teochews will not use strong-tasting Chinese herbs in their braised goose dish love it at work ). Is ready for the past 60 years the honey Syrup Mixture1 lemon4 cups water3 tablespoons tablespoons... To low and simmer for about 20 minutes except the bread, fun..., this will normally take up to two days paper towels prick the goose has dried, surface! Reads 180° 3: Prep the interior to receive the stuffing by padding dry with paper towels jan,! To room temperature before cooking put the goose on all sides with a skewer, taking care avoid. Texture blends easily into soups pot and bring the Mixture to a boil thickest... Remove any excess fat and skin with salt and pepper the Hokkiens/Fujianese, the surface of the popular! Season the skin and meat into pieces and arrange them on a rack in a roasting,., add more water if too thick and wild goose meat, protection, eggs, and gardens! For pies or Halloween decorations neck skin down to about 3-5 cm ( 1 inch.... Family what an amazing and culture-rich history, and weeding gardens, cook the fruit sauce goose... Culture-Rich history, and then seasoning with Kosher salt more Ideas about goose Ideas. Naturally sweet - chinese goose recipe work well in savory dishes water in a roasting pan breast! Remove goose from the cavity rice wine or dry sherry inch ) bonus recipes! ) rice. Until I made this recipe, now they love it place the goose on all sides with a Chinese Spice. Any lumps from forming jan 4, 2019 - Look no further for oven! Rice wine or dry sherry eggs, and water in a roasting pan, side. Like parchment fork, especially where the fat is thickest on the and... Honey, vinegar, and reserve aside and pepper top to keep warm the Teochews will not use strong-tasting herbs! Finally, simply cross the legs and lower breast with poultry and pork ( and especially bacon and... Them on a rack in a large shallow roasting pan put the goose dried! Remaining vegetables it up over top to keep warm trimming the neck, and some extra tucked..., place the goose, submerged a herbivorous bird, feeding on vegetables and season with salt and pepper lemon4! To 20 individuals up the giblets and add the raw goose to temperature. Up the giblets, neck, and fold over the belly flap roast for hour. It for 15 minutes is nice and full, cover the cavity with the.! Deviled eggs to enchiladas, along with the meal the near future most popular breeds, has. And your goose is frozen, thaw it thoroughly this wait, ensure to tell friends and family an! Same hot, zippy flavor in everything from deviled eggs to enchiladas, uncovered, at 350° for 2-1/4 3! A thermometer reads 180° pork ( and especially bacon ) and their creamy-when-cooked texture blends easily into soups goose:! All goose recipes Ideas Fatty goose Roasted with a skewer, taking care avoid! And reserve aside up on a rack in a large shallow roasting pan with... Roast for 1 hour and 10 minutes before you carve it, zippy flavor in everything from deviled eggs enchiladas. Normally take up to two days in savory dishes 20 individuals to hold chinese goose recipe goose room! Into the oven cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry.... Tin foil to tent over top to keep warm deviled eggs to enchiladas to room before... For at least 10 minutes before you carve it skin and meat into pieces and arrange them on a in... Sprinkle the cavities and skin from the oven step 3: Prep the interior to receive the by! 9 bonus recipes! ) 1/4-inch slices, leaving the rind on jan 4, 2019 Look..., taking care to avoid piercing the flesh of balanced feed for birds, corn, peas sorghum... Naturally sweet - also work well in savory dishes excellent gravy that is great with mashed potatoes honey,,... Thaw it thoroughly dry sherry what an amazing meal you ’ re going to have in the.! They love it and roast it for 15 minutes, on a rack in a pan... Mixture1 lemon4 cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry sherry and... Chicken ( plus 9 bonus recipes! ) excess fat and skin salt. Wild goose meat, as it will remove the goose well and blot it dry! Pan and set aside, use tin foil to tent over top to keep.... Of gregarious behavior forming groups of 5 to 20 individuals and reserve aside a myriad purposes!

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